Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/3 c. onion, chopped, 15 oz. can tomato sauce, 1/2 tsp. salt and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef and onion.
Drain.
Add tomato sauce and spices.
Bring to boil and simmer 5 minutes.
Slice zucchini lengthwise in 1/4-inch slices.
Mix cottage cheese and eggs.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment