Zucchini L' Italienne
Zucchini L' Italienne is an moderately easy dinner. Made with 4 to 5 c. sliced zucchini, 1 medium onion, chopped, 4 to 6 oz. grated swiss cheese, 4 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large skillet.
Add zucchini, onion and all spices.
Cover; simmer over low heat until zucchini and onion are soft.
Add Swiss cheese; re-cover until cheese is thoroughly melted.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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