Zucchini Jam

Zucchini Jam

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Zucchini Jam is an easy dinner. Made with 6 c. grated zucchini, peeled and cored, 6 c. sugar, 1 large (19 oz.) can crushed pineapple and 2 small pkg. of apricot jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook grated zucchini and 6 cups sugar.

Boil 6 minutes, add crushed pineapple and boil 6 minutes more.

Remove from heat and add 2 small packages apricot jello.

Stir well.

Bottle.

Makes 5 pints.

🍷 Perfect Pairings

Complete your meal with these

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