Zucchini Jam
Zucchini Jam is an moderately easy dinner. Made with 6 c. peeled, grated zucchini, 6 c. sugar, 1/2 c. lemon juice, 1 c. crushed pineapple and 1 (3 oz.) box peach jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil zucchini until clear.
Do not add water.
Add sugar, lemon juice and pineapple.
Boil for 6 minutes and remove from heat.
Add peach and apricot jellos.
Stir until dissolved.
Put into hot jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment