Zucchini Jam
Zucchini Jam is an moderately easy dinner. Made with 6 c. peeled and shredded zucchini, 1 pkg. sure-jell, 1/2 c. lemon juice, 6 c. sugar and 2 c. crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini 10 to 15 minutes.
Remove from heat and stir in jello.
After jello is dissolved, pour into jars and seal or put in freezer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment