Zucchini Imperial
Zucchini Imperial is an moderately easy dinner. Made with 4 c. sliced zucchini, 2 c. water, 2 eggs, beaten, 1 c. mayonnaise and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil zucchini in 2 cups of water.
Cook until just tender and drain.
Beat eggs; stir in mayonnaise, onion, green pepper, cheese and salt and pepper to taste.
Add zucchini.
Put in 1 1/2-quart baking dish.
Dot with 1 tablespoon butter and sprinkle with 2 tablespoons buttered bread crumbs.
Bake at 350Β° for 30 minutes.
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