Name: Zucchini Frittata
Prep time: 26 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 lb . zucchini; 1 large shallot; 1/2 lb . fresh spinach; 2 Tbsp . grated Parmesan cheese; 1 tsp . dried or 2 tsp. fresh thyme; 1 tsp . dried or 1 Tbsp. fresh minced basil; 1 tsp . dried or 2 tsp. fresh rosemary; freshly ground black pepper to taste (1/2 tsp.); 3 eggs; 2 egg whites; 2 oz . Monterey Jack cheese; 1 large clove garlic; 2 tsp . salad oil

Zucchini Frittata

⏱️ Ready in 1h 6m 🥄 Prep 26 min 🔥 Cook 40 min 👥 4 servings

Zucchini Frittata is an impressive breakfast dish you can prepare in about 1 hour 6 minutes. Made with . zucchini, large shallot, . fresh spinach, . grated parmesan cheese and . dried or 2 tsp. fresh thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Wash and grate zucchini into a bowl.

Mince garlic and shallot and saute in oil until soft.

Wash spinach and shake dry.

Drain off excess moisture from zucchini.

Add with spinach and seasonings to pan and cook until softened and liquid is absorbed.

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