Zucchini Florentine
Zucchini Florentine is an easy dinner. Made with 3 (5-inch) zucchini, scrubbed and halved lengthwise, 2 tbsp. minced onion, 3 tbsp. butter, 2 pkg. frozen chopped spinach, thawed and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
Melt butter in skillet and saute pulp and onion until tender.
Squeeze water out of spinach.
Add to zucchini mixture.
Keep warm while making sauce.
π· Perfect Pairings
Complete your meal with these
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