Zucchini Elegante
Zucchini Elegante is an moderately easy dinner. Made with 6 medium zucchini, 1/4 thinly sliced onion, 4 tbsp. olive oil, 2 tbsp. chopped parsley and 2 ripe tomatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and slice zucchini about 1/2-inch thick.
Cook in boiling, salted water, covered, until tender.
Saute onion in oil until yellow.
Add parsley and remove from heat.
Drain zucchini. Place in casserole in layers with tomatoes and the oil and onion mixture.
Sprinkle with salt and pepper.
Top with grated cheese and Parmesan cheese.
Bake at 375Β° for 30 minutes.
Serves 6.
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