Zucchini Drop Cookies
Zucchini Drop Cookies is an moderately easy dinner. Made with 1 c. sugar (i use less), 1/2 c. margarine, softened, 1 egg, 2 c. flour and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the sugar, margarine and eggs.
Sift dry ingredients together.
Blend zucchini.
Add nuts, raisins and fruit just long enough to chop.
Mix all ingredients together; mix well.
Drop on greased cookie sheet.
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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