Zucchini Custard Pie

Zucchini Custard Pie is an moderately easy dinner. Made with 1 1/2 c. cooked (microwave) zucchini, drained well, 2 large eggs, 3/4 c. sugar, 1 can evaporated milk and 1 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full