Zucchini Custard
Zucchini Custard is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with medium to large zucchini, sliced 1/2-inch thick, salt to taste, egg, c. sour cream and . seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook zucchini, covered, in salted, boiling water until tender. Drain very well.
Put in shallow baking dish.
Beat together the egg, sour cream, salt, pepper and half of the cheese.
Pour over zucchini.
Dot with butter and sprinkle with remaining cheese. Bake at 400Β° for 15 minutes.
Serves 4 generously.
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