Zucchini Crescent Pie
Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. sliced zucchini, 1 c. chopped onion, 1/2 c. margarine, 1/4 tsp. garlic powder and 1/4 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In large pot, cook zucchini and onion in margarine until tender (10 minutes).
Stir in seasoning.
In large bowl, blend eggs and cheese.
Stir in vegetable mix. Separate crescent dough and press over bottom and sides of pie dish.
Pour vegetable mix evenly over crust.
Bake at 375° for 20 to 25 minutes until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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