Zucchini Crescent Pie
Zucchini Crescent Pie is an impressive dessert you can prepare in about 1 hour 54 minutes. Made with c. zucchini, unpeeled and sliced thin, . parsley flakes, . dijon or prepared mustard, (8 oz.) can refrigerated crescent rolls and (8 oz.) pkg. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 10-inch skillet, cook zucchini and onion in margarine until tender.
Drain.
Stir in parsley and spices.
In a large bowl, blend eggs and cheese.
Stir in vegetable mixture.
Separate dough into 8 triangles.
Place in ungreased 10-inch pie pan, pressing over bottom and up sides to form crust.
Spread mustard onto crust.
Pour egg-vegetable mixture evenly into crust.
Bake at 375Β° for 18 to 20 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before cutting into wedges. Serves 6.
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