Zucchini Crabcakes
Zucchini Crabcakes is an moderately easy dinner. Made with 2 1/2 c. grated zucchini, peeled, 1 c. seasoned bread crumbs, 1 egg, beaten, 2 tbsp. chopped onion and 1 tsp. seafood seasoning (old bay), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix wet ingredients.
Add dry ingredients. Mix.
Shape into cakes.
Semi-freeze on cookie sheet.
Cover with additional bread crumbs before frying.
Yields 8 to 9 cakes.
Freeze unused cakes.
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