Zucchini Cornbread
Zucchini Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 3 beaten eggs, 3/4 c. cottage cheese or sour cream and 1 1/2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except margarine.
Add melted margarine and bake in a 400Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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