Zucchini Cornbread
Zucchini Cornbread is an impressive dinner. Made with 1 1/4 c. yellow cornmeal, 3/4 c. flour, 1/4 c. shortening, 1 1/2 c. buttermilk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat oven to 450°.
Mix all ingredients, except zucchini, bell pepper, onion and chilies.
Beat vigorously 30 seconds.
Stir in remaining ingredients.
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