Zucchini Cornbread
Zucchini Cornbread is an moderately easy dinner. Made with 6 eggs, 1/2 c. sugar (optional), 3 sticks margarine, melted, 2 1/2 c. self-rising cornmeal and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a greased 9 x 13-inch or 10 x 15-inch pan.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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