Zucchini Cornbread
Zucchini Cornbread is an moderately easy dinner. Made with 6 eggs, 1/2 c. sugar (optional), 3 sticks margarine, melted, 2 1/2 c. self-rising cornmeal and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a greased 9 x 13-inch or 10 x 15-inch pan.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment