Zucchini Corn Bread
Zucchini Corn Bread is an moderately easy dinner. Made with 1 1/2 sticks margarine, 3 eggs, beaten, 1 1/4 c. self-rising cornmeal or 2 boxes jiffy corn bread mix, 1/4 c. self-rising flour and 1 3/4 c. grated zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and cool.
Add remaining ingredients.
Pour in a 9 x 13-inch pan.
Bake at 400Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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