(Zucchini) Corn Bread
(Zucchini) Corn Bread is an moderately easy dinner. Made with 3/4 c. whole wheat flour, 3/4 c. cornmeal, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Beat egg, oil and milk together. Add zucchini and liquid mixture to dry ingredients.
Stir well. Pour batter into a greased 9 x 9-inch baking pan.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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