Zucchini Coconut Bread
Zucchini Coconut Bread is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 1 c. oil, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream eggs and sugar.
Add oil, then mix other ingredients. Pour into 2 greased and floured loaf pans.
Bake at 325Β° for 1 1/2 hours until brown and toothpick comes out dry.
π· Perfect Pairings
Complete your meal with these
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