Zucchini Cobbler
Zucchini Cobbler is an moderately easy dinner. Made with 8 c. peeled, chopped zucchini, 1 c. sugar, 3/4 c. lemon juice, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook first 5 ingredients in saucepan on top of stove over medium heat until it starts to thicken.
Pour into a 9 x 13-inch baking pan.
Crumble cake mix over zucchini mixture.
Top with chopped walnuts.
Cut margarine over the top.
Bake at 350Β° for 45 minutes.
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