Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. margarine, c. shortening, c. vegetable oil, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream together the first 4 ingredients.
Add eggs, vanilla and sour milk, mixing until well blended.
Sift dry ingredients and add to moist mixture; mix in zucchini last.
Spoon into greased and floured 9 x 12 x 2-inch pan and sprinkle top of cake with chocolate chips.
Bake at 325Β° for 45 to 50 minutes.
π· Perfect Pairings
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