Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1 tsp. baking soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together first seven ingredients.
Beat eggs until light; add sugar slowly.
Set aside.
Soak zucchini in water and salt. Drain.
Add oil to dry ingredients alternately with buttermilk and zucchini.
Add chopped nuts, vanilla and orange peel; beat.
Fold in eggs. Pour into two 9-inch cake pans, greased and dusted with cocoa powder.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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