Zucchini Chicken
Zucchini Chicken is an moderately easy dinner. Made with 1 frying chicken, cut in pieces, 1 c. sliced onions, 1 c. sliced carrots, 1 c. sliced celery and 1 lemon, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place all ingredients except chicken and zucchini in shallow roasting pan and put the chicken on top; brush with melted butter. Bake at 375Β° for 30 minutes.
Add zucchini, thinly sliced.
Bake 30 minutes longer or until tender.
Remove chicken, zucchini and lemon.
Mix 2 tablespoons of cornstarch and 1/2 cup cool chicken bouillon or water until smooth.
Pour into pan, stirring constantly and bring to a boil over medium heat.
Boil 1 minute.
Serve around chicken pieces on large platter.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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