Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 c. cubed, cooked and drained zucchini, 2 eggs, 1/2 c. milk, 2/3 c. cubed velveeta cheese and pinch of garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk; add to well drained zucchini.
Add cheese and seasonings.
Put ingredients in 1 1/2-quart casserole.
Arrange bread crumbs on top.
Bake at 350Β° until consistency of baked custard.
π· Perfect Pairings
Complete your meal with these
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