Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 c. zucchini, 1/4 c. onion, chopped, 1 tbsp. butter, 2 c. corn (canned) and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chopped zucchini in water.
Drain and add onions cooked in 1 tablespoon butter.
Add corn, cheese, salt and eggs.
Mix well.
Pour in greased dish and top with mixture of Parmesan cheese, melted butter and bread crumbs.
Bake at 375Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment