Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 or 5 zucchini, sliced, 2 tbsp. margarine, sprinkle of garlic salt to taste, 1/4 c. chopped onion and 2 carrots, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute the zucchini, onion and carrots in margarine until tender. Add garlic to desired taste.
In a bowl, mix together well the sour cream, chicken soup and croutons.
Add to sauteed zucchini and carrots. Place in a 13 x 9-inch baking dish sprayed with Pam. Sprinkle with extra croutons, if desired.
Heat in a 350Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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