Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. sliced zucchini, peeled, 1 chopped onion, 1 c. grated carrots, 1 c. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook first 3 ingredients in water.
Boil five minutes.
Drain. Add next 2 items and stir well.
Mix seasoning packet with margarine and add bread crumbs.
Mix well.
Put 1/2 of mixture (crumb) in 1 1/2-quart casserole.
Then put zucchini mixture on top.
Lastly, put other half of crumbs and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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