Zucchini Cakes
Zucchini Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with vegetable oil, c. shredded unpared zucchini, drained, c. shredded cheddar cheese, . snipped parsley and large clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in 10-inch skillet.
Mix zucchini, cheese, parsley, egg, salt and pepper; stir in baking mix.
Drop by rounded tablespoon into hot oil.
Fry until golden brown, about 1 minute on each side; drain.
Makes about 2 dozen cakes.
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