Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. cinnamon, 1 tsp. baking powder, 1 c. salad oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour into a 13 x 9-inch baking pan coated with nonstick spray or margarine and floured.
Sprinkle with 1/2 cup chopped nuts for toasted effect instead of icing.
Nuts inside are optional.
Bake at 350Β° for approximately 50 minutes.
Cool in pan on rack.
π· Perfect Pairings
Complete your meal with these
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