Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 3 eggs, 1 c. crisco oil and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugars and oil; add eggs.
Mix well.
Add zucchini, vanilla and cinnamon.
Mix flour.
Bake at 325Β° for 1 hour in loaf pans.
Roll raisins in flour.
Drop on top.
Freeze well.
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