Zucchini Cake

Zucchini Cake

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Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 2/3 c. oil, 2 to 4 c. zucchini, grated and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs; add oil, sugar, zucchini and vanilla.

Mix lightly, then beat well.

Add dry ingredients.

Mix well.

Add nuts.

Pour into 9 x 13-inch baking pan (greased) or two (9 x 5-inch) loaf pans.

Bake at 350Β° for 45 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

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