Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. jell-o instant pudding (lemon or vanilla), 4 eggs, 1/4 c. oil and 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all together; beat 4 minutes on medium speed.
Pour in greased tube pan.
Bake at 350Β° for 50 or 55 minutes; do not underbake.
Cook 15 minutes.
Remove from pan.
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