Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 4 eggs, 1 c. oil, 2 tsp. baking soda, 1 tsp. cinnamon and 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the eggs, sugar and oil.
Sift together the dry ingredients and add to the batter.
Fold in zucchini and nuts, mixing well.
Pour into a greased and floured 9 x 13-inch pan. Bake at 350Β° for 45 to 60 minutes.
Cool before icing.
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