Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 c. oil (wesson), 3 tsp. vanilla and 2 c. grated zucchini (unpared), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, sugar, oil and vanilla; beat until smooth.
Add grated zucchini and stir well.
Sift together dry ingredients. Add nuts and add to zucchini mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment