Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 2 c. peeled, grated zucchini squash, 2 c. sugar, 5 eggs, 1 1/4 c. oil and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine zucchini, sugar, eggs, oil and nuts.
Sift flour, baking soda, baking powder and spices together.
Gradually, add dry ingredients to zucchini mixture and mix thoroughly.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 375Β° for 1 hour.
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