Zucchini Cake
Zucchini Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with c. oleo, c. oil, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oleo, oil and sugar.
Add eggs, vanilla and milk.
Blend well.
Mix dry ingredients together; add to creamed mixture.
Stir in zucchini.
Sprinkle with nuts and chips, after pouring batter into greased and floured 9 x 13-inch pan.
Bake at 325Β° for 55 minutes.
(No need for frosting; zucchini makes cake moist, too.)
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