Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 1 (2 layer) pkg. yellow cake mix, 1 (4 serving) pkg. jell-o instant pudding (vanilla), 4 eggs, 1/4 c. oil and 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in mixer bowl.
Blend, then beat at medium speed on electric mixer for 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake at 350Β° for 50 to 55 minutes, or until cake tester inserted in center comes out clean and begins to pull away from sides of pan.
Cool in pan 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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