Zucchini Bread(With Pineapple Variation)
Zucchini Bread(With Pineapple Variation) is an impressive dinner. Made with 2 eggs, 2 c. sugar, 1/2 c. oil, 1 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together oil, eggs, sugar and vanilla.
Add zucchini. Add dry ingredients.
Optional
Stir in pineapple, raisins and nuts.
Pour into 2 greased and floured loaf pans (or 1 large pan). Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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