Zucchini Bread Plus
Zucchini Bread Plus is an impressive dinner. Made with 3 c. flour, 2 c. sugar, 1/2 tsp. baking powder, 1 tsp. each: baking soda, cinnamon and salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg in large bowl.
Beat eggs in mixer bowl until thick and lemon colored.
Add oil; mix well.
Add dry ingredients; mix just until moistened.
Stir in zucchini, apricots, apple, pineapple, raisins, coconut and nuts.
Spoon into 2 greased 5 x 9-inch loaf pans.
Bake at 350Β° for 1 hour or until toothpick comes out clean. Remove to wire rack to cool.
Can be baked in Bundt pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment