Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tbsp. vanilla and 2 c. coarsely grated loosely packed zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat eggs until frothy.
Beat in sugar, oil and vanilla.
Beat mixture until thickened and lemon colored.
Stir in dry ingredients.
Fold in zucchini and nuts.
Pour into 2 oiled and floured loaf pans.
Bake 350Β° for 55 to 60 minutes.
Cool 10 minutes.
Put on rack.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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