Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. bisquick, 1-1/2 c. shredded zucchini, 3/4 c. sugar, 1/4 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease bottom only of 9 x 5 x 3 loaf pan.
Beat all ingredients on low speed scraping bowl constantly for 30 seconds.
Beat on medium speed, scraping bowl, one minute.
Pour into loaf pan, bake until wooden pick inserted in center comes out clean, about 55 minutes.
Cool 10 minutes, remove from pan.
Cool completely before slicing.
Store in refrigerator.
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