Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. salad oil, 3 eggs, slightly beaten, 2 c. sugar, 2 c. grated raw zucchini and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl; blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Blend; do not beat.
Stir in nuts.
Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans.
Bake at 325Β° for 1 1/2 hours.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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