Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 6 eggs, beaten until frothy, 2 c. cooking oil, 4 c. sugar, 4 raw, peeled, grated zucchini and 6 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add cooking oil and sugar.
Beat in zucchini.
Sift together flour, salt, baking soda and baking powder.
Beat dry ingredients into mixture.
Fold in nuts.
Turn into 4 (8 x 4-inch) greased pans.
Bake at 320Β° for 60 to 75 minutes (check after 60 minutes).
Leave in pans 20 minutes to cool, then turn out.
Makes 4 loaves.
π· Perfect Pairings
Complete your meal with these
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