Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 1 c. salad oil, 1 tsp. vanilla and 2 c. grated zucchini, drain excess liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and beat again. Add oil, vanilla and zucchini. Add dry ingredients and raisins or nuts.
Pour into 2 well-greased and floured loaf bread pans or four 3 1/2 x 7 1/2-inch pans. Bake at 325Β° for 40 to 50 minutes.
Test with toothpick to be sure it is done.
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