Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 4 c. coarsely shredded zucchini, 3 c. all-purpose flour, 2 1/2 c. sugar, 1 1/4 c. vegetable oil and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Generously grease bottoms only of 2 baking pans, 9 x 5 x 3-inches. Beat all ingredients on low speed, scraping bowl constantly for 1 minute.
Beat on medium speed for 1 minute.
Pour into pans.
Bake until wooden toothpick inserted into center comes out clean, about 1 hour.
Cool for 10 minutes. Remove from pans. Cool completely before slicing.
Yields 2 loaves.
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