Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powder and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking soda, salt, baking powder and cinnamon. Combine eggs, oil, sugar, zucchini and vanilla in large mixing bowl.
Beat until well mixed.
Stir in flour mixture until smooth. Stir in raisins and nuts.
Pour mixture into greased 13 x 9-inch pan.
Bake at 350Β° for 50 to 60 minutes or until center springs back.
Cool on wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment