Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. cooking oil, 2 c. sugar, 1 tsp. vanilla and 2 c. raw zucchini, peeled and grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until foamy.
Beat in oil, sugar and vanilla.
Mix well.
Beat in grated zucchini.
Sift flour with salt, cinnamon, soda and baking powder.
Blend into zucchini mixture.
Add nuts. Turn into 2 well-greased loaf pans.
Bake at 325Β° for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment